Ok the is the last crab dish for a while, I promise!!!
So I cheated a little bit on this by buying pre-made crab cakes...
If you're going to make crab cakes on your own, find a good recipe!
Directions:
Preheat oven to 350 Degrees
1) Prep the crab cakes as you like
2) For the sauce:
*1/2 cup chardonnay
*2 TBSP butter
*1 shallot, diced
In a small saucepan over medium-low heat add chardonnay & butter and reduce, stirring occasionally for approx. 10 minutes.
Add shallots and continue reducing while other items are cooking
3) Salmon
Make a long incision in the salmon, about 2/3 of the depth of the filet
Stuff with the crab cake (or just plain crab)
As you can see from the picture, overflow is fine
Spray a glass baking pan with non-stick spray and place salmon inside
Bake for 15-20 minutes
Pour chardonnay reduction over salmon and enjoy!!
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