Caprese with Shrimp Scampi

Quick & Easy for a light dinner

Slice beefsteak or heirloom tomatoes, buffalo mozzarella, and in this case cucumber (I forgot to get basil at the store, but that should really be on here too)

Drizzle with olive oil and balsamic vinaigrette

For shrimp scampi:

1/2 cup dry white wine

2 TBSP butter

1 garlic clove minced

parsley to taste

In a medium pan, add butter and melt

add garlic and cook for about 2 minutes, until slightly brown

add white wine, reduce heat to medium-low

reduce for about 5 minutes

add shrimp and cook for about 2 minutes each side

garnish with parsley

The bread is our favorite: Rosemary & Olive Oil