Garlic, black peppercorn, sage-infused olive oil marinated, grilled chicken breast
.... breath...
grilled onions
grilled asparagus
baked sweet potato fries
Wish i had a picture of the infused olive oil, but nevertheless...
place chicken breast (trimmed) in ziploc bag with olive oil
marinate for 2-24 hours
preheat oven to 425 degrees
slice sweet potatoes (peeled optional) into 1/2-1" pieces
place on non-stick baking sheet or parchment paper-lined baking sheet
sprinkle with salt and pepper
bake for 30-40 minutes depending on crispness desired
while fries are in the oven, preheat bbq grill on medium-high heat
spray grates with pam, place chicken breast on bottom rack
place onions and asparagus on top rack
close lid
turn chicken, onions, and asparagus at approx. 7 minutes
cook for another 7 minutes
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