Wednesday, November 16, 2011

Espresso-infused vodka: The prequel

I know I already did a post on this, but it seems to be a pretty big hit with the twenty-something crowd, maybe further, who knows?
So a little DIY in case you'd like to try an infusion of your own

Stage 1

Pour approx. 2 cups vodka out of a 1.5L bottle
Fill with espresso beans


Stage 2

Nothing but waiting, but just wanted to show the progression
This photo is at about 3 hours


Stage 3

In this case, 18 hours, it's a fluid situation
I found the easiest way to get the coffee beans strained out is with...
you guessed it! a strainer!
Pour over strainer into another bottle or into a different container if you don't have two large bottles
If pouring into another large bottle, a funnel is definitely recommended

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