Sunday, December 11, 2011

Lobster & Avocado Wontons


A variation on a family favorite...

Bring Vegetable, Canola, or Peanut oil to 350 degrees

Stuff wontons with cooked lobster and diced avocado (I kind of made a guacamole really)
take egg white and wipe edge of wonton
crimp wonton with wonton crimper or fork

Fry until golden brown, about 2-3 minutes

The sauces I made were a wasabi mayonnaise and a spicy sour cream, both just involve mixing wasabi with mayonnaise to taste, and your choice of hot sauce with sour cream

I would recommend after trying to get a soy-sauce based dipping sauce as well, like the one mom and dad make!

1 comment:

  1. Oh man, I cant wait for you to cook us dinner! Plus...mom and dad are making mondus!!

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