Thank you so much to Alyssa's mom who went and bought this rubbermaid storage box for this 22 lb turkey to brine in! The brine is loosely based on a recipe from a food magazine and is available upon request.
Basting this beautiful bird. Looks burnt right? Not the case,
that's just the sugars caramelizing on the skin!!
Phil carving the finished product
The menu... You can click on the picture to enlarge it.
The spread!!!
My plate: Turkey Leg, sweet potato/caramelized pecan, cheesy potatoes!!, stuffing, green bean casserole
Sorry no picture of the finished product, but here's the inner workings of Alyssa's apple pie
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