Halloween Dinner: Pulled-pork sandwiches

slow-cooked (crock pot) pork shoulder

homemade barbeque sauce (see ingredients below)

chopped romaine

smoked gouda

sesame seed buns

corn on the cobb

criss-cut fries

Curtis's Homemade BBQ sauce:

4 cups ketchup

1 cup water

1 cup apple cider vinegar

1 cup brown sugar

6 garlic cloves (minced)

6 Tbsp. olive oil

to taste:

parprika

cayenne pepper

chili powder

hot sauce (louisiana style)

salt

pepper

sautee garlic in olive oil on medium until brown (1-2 minutes)

reduce to low

add all other ingredients and simmer for 1 hour

stir occasionally

refrigerate in pot until cool

transfer to container and refrigerate until use