Ono!

i love this picture because oftentimes the hard work

of prepping goes unnoticed

sous chef dicing prep skills:

 orange peppers

pineapple

yellow peppers

jalapeno & white onion

button mushrooms

sweet onion

all that dicing turned into this:

pan seared fijian ono 

topped with a mango jalapeno & white onion salsa 

over a bed of california brown rice

alongside a goat cheese, orange & yellow pepper, sweet onion & tomato

stuffed portabella mushroom

drizzled with a balsamic vinegar reduction